Tuesday, January 15, 2013

Tasty Tuesday-Crock Pot Mac & Cheese

Here's this week's recipe...this is a favorite in my house!  Enjoy!

Crock Pot Macaroni & Cheese

8 oz macaroni, cooked and drained (6 cups)
2 tablespoons oil
1 13 oz evaporated milk
1 1/2 cups milk
1/2 teaspoon salt
3 cups shredded sharp cheese
1/4 cup melted butter
2 tablespoons minced onion

Toss cooked macaroni in 2 tablespoons oil.  Add all remaining ingredients.  Pour into lightly greased crock pot.  Stir well.  Cover and cook on low 3-4 hours.  Stir occasionally. 


  1. Sounds yummy! I wish my hubby was a mac & cheese eater, but he's not, so no since making a big pot around here.

  2. Always looking for ideas for the crock pot and this one is a great one. Thank you!


  3. Wow this sounds delicious and really easy to make! So glad to have discovered your blog on the A-Z Blog Hop Challenge site & looking forward to your 30 days (aka 26) of blogging :-)

  4. I love mac and cheese, but don't think I'd want it cooked in the crock pot. I think of that as something for things that need to cook a long time. Here for the A-Z challenge, but it seems you're not doing it?


    sorry for the cut and paste url, but you don't have a place for name and url. The generic google doesn't work well for folks with multiple blogs.